What would you like today?

The secret to a delicious sandwich is the balance. And the surprise. Our chef knows it well, and that´s why in the Villa Mercedes menu you will find a great selection of tapas and Mediterranean contemporary plates that are a mix of local tastes, touches of far away lands and other recipes of the world. Exquisite proposals that will accommodate all tastes: carnivorous, fish lovers, vegetarians, gourmets…Book your table today and enjoy the port´s most addictive bites.
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Tapas

  • Chipirones Andaluza
    17.00
    Fried calamari with tartare sauce
  • Padron Peppers
    14.00
    With maldon & romesco sauce
  • Our Patatas Bravas
    14.00
    Fried ibicencan potatoes with the peel, with homemade brava sauce
  • Smashed Eggs
    16.00
    With chips & Iberian ham

Main courses

  • Fillet of Norwegian Salmon
    25.00
    With wakame seaweed & shitake mushrooms
  • Whole Seabass (for 2 people)
    70.00
    With wild garlic & sautéed vegetables
  • Iberian Pork Loin
    24.00
    With sweet potato mash and caramelized apple sauce
  • Galician Fillet Steak
    29.00
    With rustic mashed potatoes, vine tomatoes & sautéed mushrooms

Wines & champagnes

  • Marqués de Riscal Reserva
    38.00
    Tinto (D.O.C. Rioja)
  • Anna Blanc de Blancs Reserva
    28.00
    Cava (D.O. Cava)
  • Joli Mai
    29.00
    Rosado (A.O.C. Côtes de Provence)
  • La Liebre y la Tortuga
    28.00
    Blanco (D.O. Rias Baixas)

Rice & Salads

  • Fesh Burrata
    16.00
    With local Ibizan tomatoes, strawberries & toasted pine nuts
  • Corvina Ceviche
    18.00
    With yellow chili, white corn & glazed sweet potato
  • Rigatoni
    17.00
    With sundried tomatoes, baby spinach & smoked cheese sauce (Escarmoza cheese)
  • Classic Rissotto
    18.00
    With Gruyere cheese, wild asparagus & lemon zest
Book table

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